Looking for the Outback Steakhouse Menu with Prices? You are at the correct spot! Outback Steakhouse delivers delicious steaks, seafood, and Australian inspired cuisine. Everyone can find something to eat, from delicious ribeye to the iconic Bloomin’ Onion.
Check out the menu and pricing to discover the ideal dinner. Favorites include the Center Cut Sirloin, Victoria’s Filet Mignon, Baby Back Ribs, and Alice Springs Chicken, all at reasonable pricing. Visit Outback Steakhouse now for a tasty and reasonable meal!
Famous Restaurants At Outback Steakhouse
Outback Steakhouse was founded in 1988 in Tampa, Florida, and has since grown to become a well known restaurant across the United States. Their menu includes steak, ribs, poultry, seafood, burgers, and the popular Bloomin’ Onion. They also provide desserts, vegetarian alternatives, a children’s menu, and breakfast dishes.
Popular delicacies include Alice Springs Chicken, Baby Back Ribs, and Grilled Chicken on Barbie. The Bloomin’ Onion is a consumer favorite, priced at $9.99.
Outback focuses on high quality meals at reasonable rates, making it an excellent option for any occasion. Check out the latest Outback Steakhouse Menu and 2025 prices here!
5 Popular Outback Steakhouse’s Menu Prices
Burgers & Sandwiches
| $11.99 I 710Cal |
Desserts
| $8.99 I 1,520Cal |
Entrée Salads
| $12.99 I 670Cal |
Seafood
| $18.99 I 540Cal |
Steak Combos
| $22.99 I 700Cal |
Outback Steakhouse Menu Prices & Calories
| Item | Price ($) | Calories | Description |
|---|---|---|---|
| Bloomin’ Onion | 10.93 | 1,620 | Signature crispy fried onion with dipping sauce. |
| The Outbacker Burger | 14.05 | 1,040 | Classic burger with lettuce, tomato, onion, and mustard. |
| Victoria’s Filet Mignon | 28.95 | 610 | Premium cut filet, seasoned and seared to perfection. |
| Bone-In Ribeye (18 oz.) | 36.63 | 1,050 | Juicy and flavorful, cooked to your preference. |
| Outback Center-Cut Sirloin | 18.34 | 750 | Lean, tender sirloin grilled with bold seasoning. |
| Filet & Shrimp on the Barbie | 23.15 | 890 | Grilled filet mignon with seasoned shrimp. |
| Gold Coast Coconut Shrimp | 15.00 | 1,050 | Hand-dipped in coconut and fried golden. |
| Steakhouse Mac and Cheese Bites | 9.12 | 980 | Crunchy mac and cheese bites with aioli sauce. |
| Kookaburra Wings | 16.38 | 1,260 | Spicy, crispy chicken wings served with ranch. |
| Chocolate Thunder from Down Under | 11.08 | 1,520 | Chocolate brownie with vanilla ice cream and pecans. |
| Triple-Layer Carrot Cake | 10.39 | 1,300 | Moist carrot cake with cream cheese frosting. |
| Prime Rib Sandwich | 19.65 | 1,120 | Slow-roasted prime rib on a toasted roll. |
| New York-Style Cheesecake | 10.39 | 1,000 | Classic creamy cheesecake with raspberry sauce. |
| Toowoomba Salmon | 29.84 | 680 | Grilled salmon topped with shrimp and mushrooms. |
| Steamed Lobster Tails | 37.54 | 480 | Two seasoned and perfectly steamed lobster tails. |
| Sirloin & Grilled Shrimp | 22.99 | 700 | Juicy sirloin paired with seasoned shrimp. |
| Sirloin & Bloomin’ Chicken | 29.55 | 1,150 | Grilled sirloin served with crispy Bloomin’ Chicken. |
| BBQ Mixed Grill | 22.12 | 1,450 | Grilled chicken, ribs, and sausage with BBQ sauce. |
| Bloomin’ Fried Chicken Sandwich | 16.89 | 1,150 | Crispy chicken with Bloomin’ Onion seasoning. |
| Melbourne Porterhouse (22 oz.) | 40.31 | 1,180 | Thick-cut porterhouse with filet and NY strip in one. |
| Aussie Cobb Salad | 13.95 | 670 | Fresh greens, crispy chicken, bacon, eggs, and cheese. |
| Steakhouse Salad | 19.58 | 1,100 | Grilled sirloin, mixed greens, blue cheese, and balsamic. |
| Bacon Bourbon Salmon | 20.17 | 540 | Grilled salmon topped with bourbon glaze and bacon. |
| Seared Halibut | 28.41 | 410 | Fresh halibut with herb butter and seasonal veggies. |
| Loaded Mashed Potatoes | 4.95 | 450 | Mashed potatoes topped with cheese, bacon, and butter. |
Outback Steakhouse Menu With Pricing
Outback Steakhouse Featured Specials Menu
| Item | Price ($) | Calories | Description |
|---|---|---|---|
| NEW! Filet* with Roasted Garlic Shrimp | 29.99 | 850 | Juicy filet topped with roasted garlic shrimp and creamy sauce. |
| NEW! Filet* & Lobster | 34.99 | 900 | Tender filet paired with a steamed lobster tail. |
| NEW! Filet* with Bourbon Onion | 28.75 | 880 | Seared filet with caramelized bourbon glazed onions. |
| NEW! 3 Cheese Steak Dip | 12.99 | 1,050 | Blend of three cheeses, steak, and peppers served with chips. |
| Classic Blue Cheese Wedge Side Salad | 7.99 | 450 | Crisp iceberg lettuce, blue cheese crumbles, bacon, and dressing. |
| NEW! Chocolate Tower | 11.49 | 1,500 | Rich multi layered chocolate cake with fudge drizzle. |
| NEW! Koala Punch for 2 | 15.99 | 320 | Refreshing tropical punch with citrus and coconut flavors. |
| NEW! Berry Passion ‘Tini for 2 | 16.99 | 280 | Berry infused martini with a hint of passion fruit. |
| NEW! 4-Course Meal for 2 | 49.99 | Varies | Includes appetizer, soup/salad, two entrees, and dessert. |
Outback Steakhouse Appetizers Menu
| Item | Price ($) | Calories | Description |
|---|---|---|---|
| Bloomin’ Onion® | $9.99 | 1,620 cal | A signature hand carved, fried onion with a tangy dipping sauce. |
| Bloomin’ Fried Shrimp | $12.99 | 1,100 cal | Crispy, hand breaded shrimp with our Bloomin’ Onion® seasoning, served with spicy bloom sauce. |
| Aussie Cheese Fries | $10.99 | 2,620 cal | Seasoned French fries topped with melted cheese and bacon, served with ranch dressing. |
| Kookaburra Wings® | $13.49 | 1,520 cal | Spicy chicken wings with a side of blue cheese dressing and celery. |
| Grilled Shrimp on the Barbie | $11.99 | 760 cal | Seasoned, flame grilled shrimp served with remoulade sauce. |
| Sydney Shrooms | $8.99 | 970 cal | Lightly battered and fried mushrooms served with house made ranch. |
| Seared Pepper Ahi | $14.99 | 460 cal | Sushi grade Ahi Tuna seared to perfection, served with creamy ginger soy sauce. |
| Gold Coast Coconut Shrimp | $13.99 | 1,020 cal | Hand dipped in batter, rolled in coconut, and fried golden. Served with Creole marmalade. |
Outback Steakhouse Signature Steaks
| Steak | Price ($) | Calories | Description |
|---|---|---|---|
| Victoria’s Filet® Mignon* | $28.99 | 450 cal | Our most tender and juicy thick cut filet. |
| Outback Center Cut Sirloin* | $19.99 | 380 cal | Lean, hearty, and full of flavor. |
| Ribeye* 13 oz. | $32.99 | 710 cal | Well marbled, juicy, and savory. |
| Slow Roasted Prime Rib* | $29.99 | 740 cal | Hand carved, slow roasted for full flavor. |
| Seasoned and Seared Prime Rib* | $31.99 | 760 cal | Perfectly seasoned and seared to perfection. |
| Bone-In Ribeye* 18 oz. | $39.99 | 980 cal | Rich marbling, packed with bold flavor. |
| Bone-In New York Strip* 16 oz. | $36.99 | 850 cal | Thick cut, full bodied flavor. |
| Melbourne Porterhouse* 22 oz. | $42.99 | 1,120 cal | Combines filet and New York Strip in one. |
Steak Combos
| Dish | Price ($) | Calories | Description |
|---|---|---|---|
| Sirloin* & Grilled Shrimp | $23.99 | 550 cal | Juicy center cut sirloin paired with grilled shrimp. |
| Sirloin* & Coconut Shrimp | $24.99 | 630 cal | Sirloin steak served with crispy coconut shrimp. |
| Sirloin* & Ribs | $27.99 | 890 cal | Sirloin steak with fall off the bone ribs. |
| Sirloin* & Bloomin’ Chicken | $25.99 | 750 cal | Sirloin steak with Outback’s signature Bloomin’ Chicken. |
| Sirloin* & Grilled Chicken | $22.99 | 670 cal | Perfectly grilled sirloin paired with seasoned chicken. |
| Sirloin* & Alice Springs Chicken | $26.99 | 880 cal | Sirloin served with honey mustard chicken, bacon, cheese, and mushrooms. |
| 13oz Ribeye* & Choice of Shrimp | $36.99 | 970 cal | Ribeye with your choice of grilled or coconut shrimp. |
| 6oz Victoria’s Filet® Mignon* & Lobster | $42.99 | 720 cal | Premium filet mignon paired with a succulent lobster tail. |
Burgers & Sandwiches Menu
| Item | Price ($) | Calories | Description |
|---|---|---|---|
| Bloomin’ Chicken Sandwich | $14.99 | 790 cal | Crispy chicken with Bloomin’ onion seasoning, spicy signature sauce, lettuce, and tomato. |
| The Outbacker Burger* | $13.99 | 870 cal | Classic juicy burger with lettuce, tomato, onion, mustard, and pickles on a toasted bun. |
| The Bloomin’ Burger®* | $15.99 | 1,020 cal | Signature burger topped with Bloomin’ onion petals, American cheese, lettuce, tomato, and spicy bloom sauce. |
| Prime Rib* Sandwich | $17.99 | 1,150 cal | Slow roasted prime rib, grilled onions, mushrooms, provolone cheese, and spicy signature sauce on a toasted baguette. |
Entrée Salads Menu
| Salad | Price ($) | Calories | Description |
|---|---|---|---|
| Aussie Cobb Salad | $13.99 | 850 cal | Fresh mixed greens with crispy or grilled chicken, eggs, tomatoes, bacon, Monterey Jack, and Cheddar cheese, topped with house made croutons and dressing. |
| Brisbane Caesar Salad | $12.99 | 670 cal | Classic Caesar salad with crisp romaine lettuce, house made croutons, and Caesar dressing. Served with grilled chicken or shrimp. |
| Steakhouse Salad* | $15.99 | 900 cal | Seared, seasoned, and sliced sirloin served atop fresh greens, tomatoes, red onions, cinnamon pecans, and blue cheese crumbles, with a bold vinaigrette. |
Chicken, Ribs, and More
| Dish | Price ($) | Calories | Description |
|---|---|---|---|
| Queensland Chicken & Shrimp Pasta | $18.99 | 1,200 cal | Fettuccine Alfredo with grilled chicken and shrimp, tossed in a bold Parmesan cream sauce. |
| Kingsland Pasta | $21.99 | 1,350 cal | Combination of grilled steak and shrimp over fettuccine Alfredo, blended with rich Parmesan sauce. |
| Alice Springs Chicken® | $17.99 | 980 cal | Grilled chicken breast topped with honey mustard, bacon, mushrooms, and melted Monterey Jack and Cheddar cheese. |
| Bloomin’ Fried Chicken | $16.99 | 1,050 cal | Hand battered chicken fried crispy with Bloomin’ onion seasoning, drizzled with spicy signature bloom sauce. |
| Caramel Mustard Glazed Pork Chops | $19.99 | 870 cal | Two juicy pork chops glazed with caramel mustard, served with mashed potatoes and steamed veggies. |
| Outback Ribs | $24.99 | 1,250 cal | Fall off the bone tender ribs, smoked, grilled, and brushed with tangy BBQ sauce. Half or full rack available. |
| Grilled Chicken on the Barbie | $14.99 | 520 cal | Seasoned and wood fire grilled chicken breast, served with BBQ sauce and fresh seasonal veggies. |
| Chicken Tender Platter | $13.99 | 910 cal | Crispy, hand breaded chicken tenders, served with honey mustard sauce and two sides. |
Soups & Side Salads
| Item | Price ($) | Calories | Description |
|---|---|---|---|
| Tasmanian Chili | $7.99 | 580 cal | Hearty, spicy beef and bean chili with a rich blend of spices, topped with cheese and onions. |
| Baked Potato Soup | $6.99 | 520 cal | Creamy, loaded baked potato soup with cheese, bacon, and chives. |
| French Onion Soup | $7.49 | 430 cal | Rich, savory broth with caramelized onions, melted cheese, and toasted croutons. |
| House Side Salad | $5.99 | 180 cal | Fresh mixed greens, cucumbers, tomatoes, cheese, and croutons with choice of dressing. |
| Caesar Side Salad | $5.99 | 220 cal | Crisp romaine lettuce, house made croutons, Parmesan cheese, and Caesar dressing. |
| Blue Cheese Pecan Chopped Side Salad** | $6.99 | 350 cal | Chopped greens with blue cheese crumbles, cinnamon pecans, and a bold vinaigrette. |
| Classic Blue Cheese Wedge Side Salad | $6.99 | 440 cal | Crisp iceberg lettuce wedge topped with blue cheese dressing, bacon, tomatoes, and blue cheese crumbles. |
Freshly Made Sides
| Side | Price ($) | Calories | Description |
|---|---|---|---|
| Over-the-Top Brussels Sprouts | $5.99 | 370 cal | Roasted Brussels sprouts tossed with crispy bacon and balsamic glaze. |
| Dressed Baked Potato | $4.99 | 440 cal | Oven baked potato loaded with butter, sour cream, cheese, bacon, and chives. |
| Aussie Fries | $4.99 | 410 cal | Crispy golden fries lightly seasoned with Outback’s signature spices. |
| Sweet Potato with Honey & Brown Sugar | $5.49 | 445 cal | Baked sweet potato topped with honey butter, brown sugar, and cinnamon. |
| Fresh Steamed Seasonal Veggies | $4.99 | 160 cal | Fresh mix of seasonal vegetables, lightly steamed to perfection. |
| Seasoned Rice | $4.99 | 250 cal | Fluffy rice seasoned with Outback’s special blend of spices. |
| Steakhouse Mac & Cheese | $6.99 | 720 cal | Rich, creamy mac & cheese with a blend of cheddar and gouda, topped with toasted breadcrumbs. |
| Loaded Mashed Potatoes | $5.99 | 430 cal | Creamy mashed potatoes topped with cheese, bacon, and chives. |
| Asparagus | $6.99 | 130 cal | Fresh grilled asparagus, lightly seasoned and drizzled with butter. |
Outback Steakhouse Kids Menu
| Item | Price ($) | Calories | Description |
|---|---|---|---|
| Chicken Fingers | $6.99 | 520 cal | Crispy, hand breaded chicken tenders served with a choice of dipping sauce. |
| Grilled Cheese-A-Roo | $5.99 | 470 cal | Classic grilled cheese sandwich on buttery toasted bread. |
| Boomerang Cheeseburger* | $7.99 | 580 cal | Kid sized cheeseburger with American cheese on a toasted bun. |
| Grilled Chicken on the Barbie (5 oz) | $7.99 | 320 cal | Seasoned, grilled chicken breast served with fresh veggies. |
| Mac ‘A’ Roo ‘N Cheese | $5.99 | 510 cal | Classic creamy macaroni and cheese made with a rich cheddar sauce. |
| Joey Sirloin* (5 oz) | $8.99 | 340 cal | Kid sized, seasoned and grilled sirloin steak, served with one side. |
| Kids Aussie Fries | $3.99 | 320 cal | Small portion of crispy, golden Aussie Fries. |
| Spotted Dog Sundae | $4.99 | 450 cal | Vanilla ice cream topped with chocolate sauce and whipped cream. |
| Kids Fruit | $3.99 | 90 cal | Fresh fruit selection, a healthy and refreshing option for kids. |
Outback Steakhouse Desserts Menu
| Item | Price ($) | Calories | Description |
|---|---|---|---|
| Tim Tam® Brownie Cake** | $7.99 | 850 cal | Rich chocolate brownie layered with crushed Tim Tam® cookies and topped with chocolate ganache. |
| Butter Cake | $6.99 | 780 cal | Warm, buttery cake served with a scoop of vanilla ice cream and fresh berries. |
| Triple Layer Carrot Cake** | $7.49 | 930 cal | Moist, spiced carrot cake layered with rich cream cheese frosting and chopped pecans. |
| Salted Caramel Cookie Skillet** | $7.99 | 960 cal | Warm, gooey cookie topped with caramel sauce, sea salt, and a scoop of vanilla ice cream. |
| Chocolate Thunder from Down Under®** | $8.49 | 1,150 cal | Decadent chocolate pecan brownie topped with vanilla ice cream, hot fudge, and whipped cream. |
| New York Style Cheesecake | $6.99 | 860 cal | Classic creamy cheesecake with a graham cracker crust, served plain or with raspberry sauce. |
Outback Steakhouse Bloomin’ Bundle Meals
| Item | Price ($) | Calories (Per Serving) | Description |
|---|---|---|---|
| Grilled Chicken for 4 | $29.99 | 420 cal | Four grilled chicken breasts seasoned and served with two family sized sides. |
| Grilled Chicken for 6 | $39.99 | 420 cal | Six grilled chicken breasts seasoned and served with three family sized sides. |
| Center-Cut Sirloin* for 4 | $39.99 | 530 cal | Four center cut sirloin steaks, grilled to order, with two family sized sides. |
| Center-Cut Sirloin* for 6 | $54.99 | 530 cal | Six center cut sirloin steaks, grilled to order, with three family sized sides. |
| Center-Cut Sirloin* & Grilled Chicken for 4 | $37.99 | 480 cal | Two sirloin steaks and two grilled chicken breasts, served with two family sized sides. |
| Center-Cut Sirloin* & Grilled Chicken for 6 | $49.99 | 480 cal | Three sirloin steaks and three grilled chicken breasts, served with three family sized sides. |
| Center-Cut Sirloin* & Coconut Shrimp for 4 | $39.99 | 620 cal | Two sirloin steaks and coconut shrimp, served with two family sized sides. |
| Center-Cut Sirloin* & Coconut Shrimp for 6 | $54.99 | 620 cal | Three sirloin steaks and coconut shrimp, served with three family sized sides. |
| Center-Cut Sirloin* & Grilled Shrimp for 4 | $39.99 | 600 cal | Two sirloin steaks and grilled shrimp, served with two family sized sides. |
| Center-Cut Sirloin* & Grilled Shrimp for 6 | $54.99 | 600 cal | Three sirloin steaks and grilled shrimp, served with three family sized sides. |
Outback Steakhouse Drinks Menu (Dine In Only)
| Drink | Price ($) | Calories | Description |
|---|---|---|---|
| NEW! Koala Punch | $6.99 | 180 cal | A refreshing tropical punch with citrus and berry flavors. |
| NEW! Lavender Fields | $7.99 | 160 cal | A floral and citrus infused cocktail with a hint of honey. |
| Smoked Cinnamon Pecan Old Fashioned | $9.49 | 220 cal | Bourbon, smoked cinnamon, and pecan bitters for a bold twist. |
| Aussie Rum Punch | $8.49 | 190 cal | A blend of rum, pineapple juice, and citrus flavors. |
| Castaway Cocktail | $8.99 | 210 cal | A tropical mix of rum, mango, passion fruit, and citrus. |
| Huckleberry Hooch | $9.99 | 200 cal | Huckleberry vodka, berries, and a splash of citrus. |
| Sauza Gold Coast Rita | $7.49 | 220 cal | A classic house margarita with Sauza Gold tequila. |
| Strawberry Kiwi Rita | $8.49 | 230 cal | A fruity margarita with fresh strawberry and kiwi flavors. |
| The Wallaby Darned | $8.99 | 240 cal | A frozen peach Bellini style drink with vodka and champagne. |
| Top Shelf Rita | $10.99 | 250 cal | Premium margarita made with top shelf tequila and Grand Marnier. |
Outback Steakhouse Breakfast Menu
- Steak & Eggs:- Juicy sirloin with two eggs, hash browns, and toast.
- Bloomin’ Omelette:- Three egg omelette with Bloomin’ Onion® petals, cheese, and bacon.
- Outback Big Breakfast:- Eggs, bacon, sausage, hash browns, and toast.
- Avocado Toast with Eggs:- Toasted sourdough with smashed avocado and poached eggs.
- Buttermilk Pancakes:- Fluffy pancakes served with butter and maple syrup.
- Bacon & Egg Sandwich:- Crispy bacon, fried egg, and cheese on a toasted bun.
- Chicken Fried Steak & Gravy:- Breaded steak topped with country gravy, served with eggs.
- Breakfast Burger:- Beef patty, fried egg, bacon, and cheese on a brioche bun.
- Oatmeal with Berries:- Warm oatmeal topped with fresh berries and honey.
- Coffee & Fresh Juices:- Brewed coffee, orange juice, apple juice, and more.
Outback Steakhouse Lunch Menu
- Steakhouse Philly:- Sliced steak, cheese, and peppers on a hoagie roll.
- The Outbacker Burger:- Juicy beef patty, lettuce, tomato, onion, and house sauce.
- Bloomin’ Chicken Sandwich:- Crispy chicken with Bloomin’ Onion® sauce.
- Prime Rib Sandwich:- Slow-roasted prime rib, grilled onions, and cheese on ciabatta.
- Aussie Cobb Salad:- Fresh greens, crispy chicken, bacon, egg, and cheese.
- Brisbane Caesar Salad:- Romaine, parmesan, croutons, and Caesar dressing (add chicken/shrimp).
- Grilled Chicken on the Barbie:- Seasoned chicken breast with veggies.
- Alice Springs Chicken:- Grilled chicken topped with honey mustard, bacon, mushrooms, and cheese.
- Kingsland Pasta:- Fettuccine with grilled steak and shrimp in a creamy sauce.
Outback Steakhouse Dinner Menu
- Victoria’s Filet® Mignon:- Tender, juicy, center cut filet.
- Outback Center-Cut Sirloin:- Lean and flavorful, grilled to perfection.
- Ribeye (13 oz.):- Rich, marbled, and full of flavor.
- Bone-In Ribeye (18 oz.):- Extra juicy with bold seasoning.
- Melbourne Porterhouse (22 oz.):- A hearty cut combining filet and strip steak.
- Slow-Roasted Prime Rib:- Seasoned and roasted, served with au jus.
- Sirloin & Coconut Shrimp:- Classic sirloin paired with crispy shrimp.
- Alice Springs Chicken:- Grilled chicken with honey mustard, bacon, mushrooms, and cheese.
- Queensland Chicken & Shrimp Pasta:- Creamy fettuccine with grilled chicken and shrimp.
- Outback Ribs (Full Rack):- Fall-off-the-bone ribs with tangy BBQ sauce.
Outback Gluten Free Menu
- Victoria’s Filet® Mignon:- Tender, juicy, and naturally gluten free.
- Outback Center-Cut Sirloin:- Lean, flavorful, and grilled to perfection.
- Ribeye (13 oz.):- Well-marbled and full of rich flavor.
- Grilled Chicken on the Barbie:- Seasoned, wood fire grilled chicken with veggies.
- Alice Springs Chicken:- Grilled chicken with bacon, mushrooms, cheese, and honey mustard.
- Queensland Chicken & Shrimp Pasta (Gluten-Free Option):- Served with gluten free pasta.
- Aussie Cobb Salad:- Fresh greens, grilled chicken, egg, bacon, and cheese (no croutons).
- Brisbane Caesar Salad:- Crisp romaine, parmesan, and Caesar dressing (no croutons).
- Loaded Mashed Potatoes:- Creamy mashed potatoes with cheese and bacon.
- Chocolate Thunder from Down Under:- Flourless brownie with vanilla ice cream and hot fudge.
Outback Steakhouse Allergen Menu
- Gluten-Free Options:- Steaks, grilled chicken, ribs (without BBQ sauce), fresh salads (no croutons), and certain sides like mashed potatoes and steamed veggies.
- Dairy-Free Choices:- Grilled meats, fresh vegetables, and salads (without cheese or creamy dressings).
- Nut-Free Dishes:- Most steaks, seafood, and grilled items are nut free (verify sauces and desserts).
- Soy-Free Meals:- Steaks, grilled chicken, plain vegetables, and select salads.
- Egg-Free Options:- Many salads (without dressings), steaks, and grilled proteins.
- Shellfish-Free Choices:- Chicken dishes, salads, steaks, and pasta (without shrimp/lobster).
- Vegetarian-Friendly:- Salads, sides like mac & cheese, baked potato, and steamed veggies.
- Vegan Options:- Customizable salads, steamed veggies, and baked potatoes (without butter/sour cream).
Outback Steakhouse Rewards & Special Offers
- Sign Up Bonus:- Get a free appetizer upon joining.
- Earn Points:- $1 spent = 1 point.
- Redeem Rewards:- Get discounts and free menu items with points.
- Exclusive Offers:- Birthday treats, special promotions, and member only deals.
- Easy Tracking:- Use the Outback app to check points and rewards.
- Dine More, Save More:- Higher-tier members unlock extra perks.
Outback Wednesday Specials
- Steak & Unlimited Shrimp: Enjoy a juicy steak with all you can eat shrimp.
- Bloomin’ Onion® Special: Free Bloomin’ Onion with select entrée purchases.
- Discounted Cocktails: Special pricing on select cocktails.
- Kids Eat Free: With the purchase of an adult entrée (availability may vary).
- Outback Rewards Bonus: Earn extra points on your Outback Rewards.
Outback Steakhouse Working Hours
- Monday to Thursday: 11:00 AM – 10:00 PM
- Friday: 11:00 AM – 11:00 PM
- Saturday: 11:00 AM – 11:00 PM
- Sunday: 11:00 AM – 9:00 PM or 10:00 PM
Outback Steakhouse Holiday Hours 2025
| Date | Holiday | Day of the Week | Hours |
|---|---|---|---|
| Jan 1, 2025 | New Year’s Day | Monday | 11:00 AM – 10:00 PM |
| Jan 20, 2025 | Martin Luther King Jr. Day | Monday | 11:00 AM – 10:00 PM |
| Apr 18, 2025 | Good Friday | Friday | Regular Hours |
| Apr 20, 2025 | Easter | Sunday | Closed |
| May 26, 2025 | Memorial Day | Monday | 11:00 AM – 10:00 PM |
| Jul 4, 2025 | Independence Day | Friday | 11:00 AM – 10:00 PM |
| Sep 1, 2025 | Labor Day | Monday | 11:00 AM – 10:00 PM |
| Oct 13, 2025 | Columbus Day | Monday | 11:00 AM – 10:00 PM |
| Nov 26, 2025 | Day Before Thanksgiving | Wednesday | Regular Hours |
| Nov 27, 2025 | Thanksgiving | Thursday | Closed |
| Nov 28, 2025 | Black Friday | Friday | Regular Hours |
| Dec 24, 2025 | Christmas Eve | Tuesday | Reduced Hours |
| Dec 25, 2025 | Christmas Day | Thursday | Closed |
| Dec 31, 2025 | New Year’s Eve | Tuesday | Regular Hours |
Outback Steakhouse Lunch Hours
| Day | Open | Close |
|---|---|---|
| Monday | 11:00 AM | 4:00 PM |
| Tuesday | 11:00 AM | 4:00 PM |
| Wednesday | 11:00 AM | 4:00 PM |
| Thursday | 11:00 AM | 4:00 PM |
| Friday | 11:00 AM | 4:00 PM |
| Saturday | 11:00 AM | 4:00 PM |
| Sunday | 11:00 AM | 4:00 PM |
Outback Steakhouse Locations
| State | City | Address | Contact |
|---|---|---|---|
| Indiana | Indianapolis | – | (317) 872-6280 |
| Florida | Tampa | 3403 Henderson Blvd | (813) 879-4329 |
| New Jersey | Parsippany | – | (973) 263-9582 |
| Kansas | Overland Park | 9501 Quivira Drive | (913) 888-8448 |
| Utah | Layton | 1664 N. Heritage Park Blvd | (801) 773-7700 |
| Michigan | Romulus | 11050 W G Rogell Dr | (734) 955-4329 |
| New York | Bronx | 270 Baychester Avenue | (718) 862-0095 |
Outback Steakhouse Fort Wayne Menu
| Item | Price | Type |
|---|---|---|
| Kookaburra Wings® Entrée | $17.99 | Appetizer |
| Garlic Parm Chicken Bites | $7.99 | Appetizer (Limited Time Offer) |
| 3 Cheese Steak Dip | $16.99 | Appetizer (New!) |
| Fried Mozzarella Bloomerangs | $9.99 | Appetizer |
| Bloomin’ Onion® | $10.99 | Appetizer |
| Bloomin’ Fried Shrimp | $15.99 | Appetizer |
| Aussie Cheese Fries | $12.99 | Appetizer |
| Grilled Shrimp on the Barbie | $15.99 | Appetizer |
| Sydney Shrooms | $9.99 | Appetizer |
| Gold Coast Coconut Shrimp** | $15.99 | Appetizer |
| Victoria’s Filet® Mignon* | N/A | Signature Steak |
| Ribeye* 13 oz. | $28.99 | Signature Steak |
| Bone-In Ribeye* 18 oz. | $32.99 | Signature Steak |
| Melbourne Porterhouse* 22 oz. | $36.99 | Signature Steak |
| NEW! Chimichurri Filet* | $30.49 | Signature Steak |
| Alice Springs Chicken® | $21.99 | Main |
| Bloomin’ Fried Chicken | $21.99 | Main |
| Caramel Mustard Glazed Pork Chops | $22.99 | Main |
Outback Steakhouse Fort Wayne Location Near Me Store:
Curbside at Ft. Wayne
5455 Coventry Lane – Ft. Wayne, IN 46804
Full Menu Order Online: https://www.outback.com/order/menu/ft-wayne
Outback Steakhouse Peabody Menu With Prices
| Item | Price | Type |
|---|---|---|
| Kookaburra Wings® Entrée | $17.49 | Appetizer (App Only) |
| Garlic Parm Chicken Bites | $7.49 | Appetizer (Limited Time Offer) |
| 3 Cheese Steak Dip | $15.49 | Appetizer (New!) |
| Fried Mozzarella Bloomerangs | $9.99 | Appetizer |
| Bloomin’ Onion® | $10.99 | Appetizer |
| Bloomin’ Fried Shrimp | $14.99 | Appetizer |
| Aussie Cheese Fries | $12.49 | Appetizer |
| Grilled Shrimp on the Barbie | $14.99 | Appetizer |
| Sydney Shrooms | $9.49 | Appetizer |
| Gold Coast Coconut Shrimp** | $14.99 | Appetizer |
| Ribeye* 13 oz. | $27.99 | Signature Steak |
| Bone-In Ribeye* 18 oz. | $31.99 | Signature Steak |
| Melbourne Porterhouse* 22 oz. | $34.99 | Signature Steak |
| NEW! Chimichurri Filet* | $29.99 | Signature Steak |
| Alice Springs Chicken® | $21.49 | Main |
| Bloomin’ Fried Chicken | $20.99 | Main |
Outback Steakhouse Peabody Menu Location Store Near Me:-
Curbside at Peabody
300 Andover Street – Peabody, MA 01960
Full Menu Order Online :- https://www.outback.com/order/menu/peabody
About Outback Steakhouse
Outback Steakhouse is a popular restaurant business that was debuted in 1988. It was started by four entrepreneurs: Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper. The firm is headquartered in Tampa, Florida, and David Deno is the current CEO.
Despite its Australian inspired motif, Outback Steakhouse was designed to be a family friendly restaurant with a diverse menu that included steaks, chicken, and hamburgers. The restaurant has grown tremendously, presently running about 1,000 locations in 23 countries, including around 700 in the United States. A new branch is also scheduled to open in Centerville, Ohio.
Each Outback Steakhouse restaurant is intended to provide a friendly ambiance and normally covers around 6,000 square feet. The arrangement features a central bar area and a dining room that can seat around 200 people.
One of the restaurant’s most famous meals is the Bloomin’ Onion, a crispy, golden fried appetizer that has become a hallmark item. Many people come to Outback Steakhouse to enjoy cocktails and appetizers with friends, making it a popular venue for informal eating and gathering.
Outback App
The Outback Steakhouse App makes ordering meals fast and simple. You may explore the menu, make takeaway or delivery orders, and even choose curbside pickup. With the Outback Rewards program, you may earn points and get unique savings. Download the app for iOS or Android to enjoy a hassle free eating experience!
FAQs
Q1. What time does Outback Steakhouse open?
Ans: Outback Steakhouse typically opens at 11:00 AM, but hours may vary by location.
Q2. What time does Outback Steakhouse close?
Ans: Most Outback Steakhouse locations close at 10:00 PM on weekdays and 11:00 PM on weekends.
Q3. Where is the nearest Outback Steakhouse?
Ans: You can find the nearest Outback Steakhouse by using their store locator or searching on Google Maps.
Q4. What is the price of a Bloomin’ Onion at Outback Steakhouse?
Ans: The Bloomin’ Onion costs around $10.99.
Q5. How much does a steak meal cost at Outback Steakhouse?
Ans: Steak prices range from $18 to $40, depending on the cut and size.
Q6. Does Outback Steakhouse offer any budget-friendly meal options?
Ans: Yes, Outback has lunch specials and combo meals at affordable prices.