Looking for the Outback Steakhouse Menu with Pricing? You are at the correct spot! Outback Steakhouse delivers delicious steaks, seafood, and Australian inspired cuisine. Everyone can find something to eat, from delicious ribeye to the iconic Bloomin’ Onion.
Check out the menu and pricing to discover the ideal dinner. Favorites include the Center Cut Sirloin, Victoria’s Filet Mignon, Baby Back Ribs, and Alice Springs Chicken, all at reasonable pricing. Visit Outback Steakhouse now for a tasty and reasonable meal!
Outback Steakhouse was founded in 1988 in Tampa, Florida, and has since grown to become a well known restaurant across the United States. Their menu includes steak, ribs, poultry, seafood, burgers, and the popular Bloomin’ Onion. They also provide desserts, vegetarian alternatives, a children’s menu, and breakfast dishes.
Popular delicacies include Alice Springs Chicken, Baby Back Ribs, and Grilled Chicken on Barbie. The Bloomin’ Onion is a consumer favorite, priced at $9.99.
Outback focuses on high quality meals at reasonable rates, making it an excellent option for any occasion. Check out the latest Outback Steakhouse Menu and 2025 prices here!
5 Popular Outback Steakhouse’s Menu
Burgers & Sandwiches
$11.99 I 710Cal
Desserts
$8.99 I 1,520Cal
Entrée Salads
$12.99 I 670Cal
Seafood
$18.99 I 540Cal
Steak Combos
$22.99 I 700Cal
Outback Steakhouse Menu Prices & Calories
Item
Price ($)
Calories
Description
Bloomin’ Onion
10.93
1,620
Signature crispy fried onion with dipping sauce.
The Outbacker Burger
14.05
1,040
Classic burger with lettuce, tomato, onion, and mustard.
Victoria’s Filet Mignon
28.95
610
Premium cut filet, seasoned and seared to perfection.
Bone-In Ribeye (18 oz.)
36.63
1,050
Juicy and flavorful, cooked to your preference.
Outback Center-Cut Sirloin
18.34
750
Lean, tender sirloin grilled with bold seasoning.
Filet & Shrimp on the Barbie
23.15
890
Grilled filet mignon with seasoned shrimp.
Gold Coast Coconut Shrimp
15.00
1,050
Hand-dipped in coconut and fried golden.
Steakhouse Mac and Cheese Bites
9.12
980
Crunchy mac and cheese bites with aioli sauce.
Kookaburra Wings
16.38
1,260
Spicy, crispy chicken wings served with ranch.
Chocolate Thunder from Down Under
11.08
1,520
Chocolate brownie with vanilla ice cream and pecans.
Triple-Layer Carrot Cake
10.39
1,300
Moist carrot cake with cream cheese frosting.
Prime Rib Sandwich
19.65
1,120
Slow-roasted prime rib on a toasted roll.
New York-Style Cheesecake
10.39
1,000
Classic creamy cheesecake with raspberry sauce.
Toowoomba Salmon
29.84
680
Grilled salmon topped with shrimp and mushrooms.
Steamed Lobster Tails
37.54
480
Two seasoned and perfectly steamed lobster tails.
Sirloin & Grilled Shrimp
22.99
700
Juicy sirloin paired with seasoned shrimp.
Sirloin & Bloomin’ Chicken
29.55
1,150
Grilled sirloin served with crispy Bloomin’ Chicken.
BBQ Mixed Grill
22.12
1,450
Grilled chicken, ribs, and sausage with BBQ sauce.
Bloomin’ Fried Chicken Sandwich
16.89
1,150
Crispy chicken with Bloomin’ Onion seasoning.
Melbourne Porterhouse (22 oz.)
40.31
1,180
Thick-cut porterhouse with filet and NY strip in one.
Aussie Cobb Salad
13.95
670
Fresh greens, crispy chicken, bacon, eggs, and cheese.
Steakhouse Salad
19.58
1,100
Grilled sirloin, mixed greens, blue cheese, and balsamic.
Bacon Bourbon Salmon
20.17
540
Grilled salmon topped with bourbon glaze and bacon.
Seared Halibut
28.41
410
Fresh halibut with herb butter and seasonal veggies.
Loaded Mashed Potatoes
4.95
450
Mashed potatoes topped with cheese, bacon, and butter.
Outback Steakhouse Menu With Pricing
Outback SteakhouseFeatured SpecialsMenu
Item
Price ($)
Calories
Description
NEW! Filet* with Roasted Garlic Shrimp
29.99
850
Juicy filet topped with roasted garlic shrimp and creamy sauce.
NEW! Filet* & Lobster
34.99
900
Tender filet paired with a steamed lobster tail.
NEW! Filet* with Bourbon Onion
28.75
880
Seared filet with caramelized bourbon glazed onions.
NEW! 3 Cheese Steak Dip
12.99
1,050
Blend of three cheeses, steak, and peppers served with chips.
Classic Blue Cheese Wedge Side Salad
7.99
450
Crisp iceberg lettuce, blue cheese crumbles, bacon, and dressing.
NEW! Chocolate Tower
11.49
1,500
Rich multi layered chocolate cake with fudge drizzle.
NEW! Koala Punch for 2
15.99
320
Refreshing tropical punch with citrus and coconut flavors.
NEW! Berry Passion ‘Tini for 2
16.99
280
Berry infused martini with a hint of passion fruit.
NEW! 4-Course Meal for 2
49.99
Varies
Includes appetizer, soup/salad, two entrees, and dessert.
Outback Steakhouse Appetizers Menu
Item
Price ($)
Calories
Description
Bloomin’ Onion®
$9.99
1,620 cal
A signature hand carved, fried onion with a tangy dipping sauce.
Bloomin’ Fried Shrimp
$12.99
1,100 cal
Crispy, hand breaded shrimp with our Bloomin’ Onion® seasoning, served with spicy bloom sauce.
Aussie Cheese Fries
$10.99
2,620 cal
Seasoned French fries topped with melted cheese and bacon, served with ranch dressing.
Kookaburra Wings®
$13.49
1,520 cal
Spicy chicken wings with a side of blue cheese dressing and celery.
Grilled Shrimp on the Barbie
$11.99
760 cal
Seasoned, flame grilled shrimp served with remoulade sauce.
Sydney Shrooms
$8.99
970 cal
Lightly battered and fried mushrooms served with house made ranch.
Seared Pepper Ahi
$14.99
460 cal
Sushi grade Ahi Tuna seared to perfection, served with creamy ginger soy sauce.
Gold Coast Coconut Shrimp
$13.99
1,020 cal
Hand dipped in batter, rolled in coconut, and fried golden. Served with Creole marmalade.
Outback SteakhouseSignature Steaks
Steak
Price ($)
Calories
Description
Victoria’s Filet® Mignon*
$28.99
450 cal
Our most tender and juicy thick cut filet.
Outback Center Cut Sirloin*
$19.99
380 cal
Lean, hearty, and full of flavor.
Ribeye* 13 oz.
$32.99
710 cal
Well marbled, juicy, and savory.
Slow Roasted Prime Rib*
$29.99
740 cal
Hand carved, slow roasted for full flavor.
Seasoned and Seared Prime Rib*
$31.99
760 cal
Perfectly seasoned and seared to perfection.
Bone-In Ribeye* 18 oz.
$39.99
980 cal
Rich marbling, packed with bold flavor.
Bone-In New York Strip* 16 oz.
$36.99
850 cal
Thick cut, full bodied flavor.
Melbourne Porterhouse* 22 oz.
$42.99
1,120 cal
Combines filet and New York Strip in one.
Steak Combos
Dish
Price ($)
Calories
Description
Sirloin* & Grilled Shrimp
$23.99
550 cal
Juicy center cut sirloin paired with grilled shrimp.
Sirloin* & Coconut Shrimp
$24.99
630 cal
Sirloin steak served with crispy coconut shrimp.
Sirloin* & Ribs
$27.99
890 cal
Sirloin steak with fall off the bone ribs.
Sirloin* & Bloomin’ Chicken
$25.99
750 cal
Sirloin steak with Outback’s signature Bloomin’ Chicken.
Sirloin* & Grilled Chicken
$22.99
670 cal
Perfectly grilled sirloin paired with seasoned chicken.
Sirloin* & Alice Springs Chicken
$26.99
880 cal
Sirloin served with honey mustard chicken, bacon, cheese, and mushrooms.
13oz Ribeye* & Choice of Shrimp
$36.99
970 cal
Ribeye with your choice of grilled or coconut shrimp.
6oz Victoria’s Filet® Mignon* & Lobster
$42.99
720 cal
Premium filet mignon paired with a succulent lobster tail.
Burgers & Sandwiches Menu
Item
Price ($)
Calories
Description
Bloomin’ Chicken Sandwich
$14.99
790 cal
Crispy chicken with Bloomin’ onion seasoning, spicy signature sauce, lettuce, and tomato.
The Outbacker Burger*
$13.99
870 cal
Classic juicy burger with lettuce, tomato, onion, mustard, and pickles on a toasted bun.
The Bloomin’ Burger®*
$15.99
1,020 cal
Signature burger topped with Bloomin’ onion petals, American cheese, lettuce, tomato, and spicy bloom sauce.
Prime Rib* Sandwich
$17.99
1,150 cal
Slow roasted prime rib, grilled onions, mushrooms, provolone cheese, and spicy signature sauce on a toasted baguette.
Entrée Salads Menu
Salad
Price ($)
Calories
Description
Aussie Cobb Salad
$13.99
850 cal
Fresh mixed greens with crispy or grilled chicken, eggs, tomatoes, bacon, Monterey Jack, and Cheddar cheese, topped with house made croutons and dressing.
Brisbane Caesar Salad
$12.99
670 cal
Classic Caesar salad with crisp romaine lettuce, house made croutons, and Caesar dressing. Served with grilled chicken or shrimp.
Steakhouse Salad*
$15.99
900 cal
Seared, seasoned, and sliced sirloin served atop fresh greens, tomatoes, red onions, cinnamon pecans, and blue cheese crumbles, with a bold vinaigrette.
Chicken, Ribs, and More
Dish
Price ($)
Calories
Description
Queensland Chicken & Shrimp Pasta
$18.99
1,200 cal
Fettuccine Alfredo with grilled chicken and shrimp, tossed in a bold Parmesan cream sauce.
Kingsland Pasta
$21.99
1,350 cal
Combination of grilled steak and shrimp over fettuccine Alfredo, blended with rich Parmesan sauce.
Alice Springs Chicken®
$17.99
980 cal
Grilled chicken breast topped with honey mustard, bacon, mushrooms, and melted Monterey Jack and Cheddar cheese.
Bloomin’ Fried Chicken
$16.99
1,050 cal
Hand battered chicken fried crispy with Bloomin’ onion seasoning, drizzled with spicy signature bloom sauce.
Caramel Mustard Glazed Pork Chops
$19.99
870 cal
Two juicy pork chops glazed with caramel mustard, served with mashed potatoes and steamed veggies.
Outback Ribs
$24.99
1,250 cal
Fall off the bone tender ribs, smoked, grilled, and brushed with tangy BBQ sauce. Half or full rack available.
Grilled Chicken on the Barbie
$14.99
520 cal
Seasoned and wood fire grilled chicken breast, served with BBQ sauce and fresh seasonal veggies.
Chicken Tender Platter
$13.99
910 cal
Crispy, hand breaded chicken tenders, served with honey mustard sauce and two sides.
Soups & Side Salads
Item
Price ($)
Calories
Description
Tasmanian Chili
$7.99
580 cal
Hearty, spicy beef and bean chili with a rich blend of spices, topped with cheese and onions.
Baked Potato Soup
$6.99
520 cal
Creamy, loaded baked potato soup with cheese, bacon, and chives.
French Onion Soup
$7.49
430 cal
Rich, savory broth with caramelized onions, melted cheese, and toasted croutons.
House Side Salad
$5.99
180 cal
Fresh mixed greens, cucumbers, tomatoes, cheese, and croutons with choice of dressing.
Caesar Side Salad
$5.99
220 cal
Crisp romaine lettuce, house made croutons, Parmesan cheese, and Caesar dressing.
Blue Cheese Pecan Chopped Side Salad**
$6.99
350 cal
Chopped greens with blue cheese crumbles, cinnamon pecans, and a bold vinaigrette.
Classic Blue Cheese Wedge Side Salad
$6.99
440 cal
Crisp iceberg lettuce wedge topped with blue cheese dressing, bacon, tomatoes, and blue cheese crumbles.
Freshly Made Sides
Side
Price ($)
Calories
Description
Over-the-Top Brussels Sprouts
$5.99
370 cal
Roasted Brussels sprouts tossed with crispy bacon and balsamic glaze.
Dressed Baked Potato
$4.99
440 cal
Oven baked potato loaded with butter, sour cream, cheese, bacon, and chives.
Aussie Fries
$4.99
410 cal
Crispy golden fries lightly seasoned with Outback’s signature spices.
Sweet Potato with Honey & Brown Sugar
$5.49
445 cal
Baked sweet potato topped with honey butter, brown sugar, and cinnamon.
Fresh Steamed Seasonal Veggies
$4.99
160 cal
Fresh mix of seasonal vegetables, lightly steamed to perfection.
Seasoned Rice
$4.99
250 cal
Fluffy rice seasoned with Outback’s special blend of spices.
Steakhouse Mac & Cheese
$6.99
720 cal
Rich, creamy mac & cheese with a blend of cheddar and gouda, topped with toasted breadcrumbs.
Loaded Mashed Potatoes
$5.99
430 cal
Creamy mashed potatoes topped with cheese, bacon, and chives.
Asparagus
$6.99
130 cal
Fresh grilled asparagus, lightly seasoned and drizzled with butter.
Outback Steakhouse Kids Menu
Item
Price ($)
Calories
Description
Chicken Fingers
$6.99
520 cal
Crispy, hand breaded chicken tenders served with a choice of dipping sauce.
Grilled Cheese-A-Roo
$5.99
470 cal
Classic grilled cheese sandwich on buttery toasted bread.
Boomerang Cheeseburger*
$7.99
580 cal
Kid sized cheeseburger with American cheese on a toasted bun.
Grilled Chicken on the Barbie (5 oz)
$7.99
320 cal
Seasoned, grilled chicken breast served with fresh veggies.
Mac ‘A’ Roo ‘N Cheese
$5.99
510 cal
Classic creamy macaroni and cheese made with a rich cheddar sauce.
Joey Sirloin* (5 oz)
$8.99
340 cal
Kid sized, seasoned and grilled sirloin steak, served with one side.
Kids Aussie Fries
$3.99
320 cal
Small portion of crispy, golden Aussie Fries.
Spotted Dog Sundae
$4.99
450 cal
Vanilla ice cream topped with chocolate sauce and whipped cream.
Kids Fruit
$3.99
90 cal
Fresh fruit selection, a healthy and refreshing option for kids.
Outback Steakhouse Desserts Menu
Item
Price ($)
Calories
Description
Tim Tam® Brownie Cake**
$7.99
850 cal
Rich chocolate brownie layered with crushed Tim Tam® cookies and topped with chocolate ganache.
Butter Cake
$6.99
780 cal
Warm, buttery cake served with a scoop of vanilla ice cream and fresh berries.
Triple Layer Carrot Cake**
$7.49
930 cal
Moist, spiced carrot cake layered with rich cream cheese frosting and chopped pecans.
Salted Caramel Cookie Skillet**
$7.99
960 cal
Warm, gooey cookie topped with caramel sauce, sea salt, and a scoop of vanilla ice cream.
Chocolate Thunder from Down Under®**
$8.49
1,150 cal
Decadent chocolate pecan brownie topped with vanilla ice cream, hot fudge, and whipped cream.
New York Style Cheesecake
$6.99
860 cal
Classic creamy cheesecake with a graham cracker crust, served plain or with raspberry sauce.
Outback Steakhouse Bloomin’ Bundle Meals
Item
Price ($)
Calories (Per Serving)
Description
Grilled Chicken for 4
$29.99
420 cal
Four grilled chicken breasts seasoned and served with two family sized sides.
Grilled Chicken for 6
$39.99
420 cal
Six grilled chicken breasts seasoned and served with three family sized sides.
Center-Cut Sirloin* for 4
$39.99
530 cal
Four center cut sirloin steaks, grilled to order, with two family sized sides.
Center-Cut Sirloin* for 6
$54.99
530 cal
Six center cut sirloin steaks, grilled to order, with three family sized sides.
Center-Cut Sirloin* & Grilled Chicken for 4
$37.99
480 cal
Two sirloin steaks and two grilled chicken breasts, served with two family sized sides.
Center-Cut Sirloin* & Grilled Chicken for 6
$49.99
480 cal
Three sirloin steaks and three grilled chicken breasts, served with three family sized sides.
Center-Cut Sirloin* & Coconut Shrimp for 4
$39.99
620 cal
Two sirloin steaks and coconut shrimp, served with two family sized sides.
Center-Cut Sirloin* & Coconut Shrimp for 6
$54.99
620 cal
Three sirloin steaks and coconut shrimp, served with three family sized sides.
Center-Cut Sirloin* & Grilled Shrimp for 4
$39.99
600 cal
Two sirloin steaks and grilled shrimp, served with two family sized sides.
Center-Cut Sirloin* & Grilled Shrimp for 6
$54.99
600 cal
Three sirloin steaks and grilled shrimp, served with three family sized sides.
Outback Steakhouse Drinks Menu (Dine In Only)
Drink
Price ($)
Calories
Description
NEW! Koala Punch
$6.99
180 cal
A refreshing tropical punch with citrus and berry flavors.
NEW! Lavender Fields
$7.99
160 cal
A floral and citrus infused cocktail with a hint of honey.
Smoked Cinnamon Pecan Old Fashioned
$9.49
220 cal
Bourbon, smoked cinnamon, and pecan bitters for a bold twist.
Aussie Rum Punch
$8.49
190 cal
A blend of rum, pineapple juice, and citrus flavors.
Castaway Cocktail
$8.99
210 cal
A tropical mix of rum, mango, passion fruit, and citrus.
Huckleberry Hooch
$9.99
200 cal
Huckleberry vodka, berries, and a splash of citrus.
Sauza Gold Coast Rita
$7.49
220 cal
A classic house margarita with Sauza Gold tequila.
Strawberry Kiwi Rita
$8.49
230 cal
A fruity margarita with fresh strawberry and kiwi flavors.
The Wallaby Darned
$8.99
240 cal
A frozen peach Bellini style drink with vodka and champagne.
Top Shelf Rita
$10.99
250 cal
Premium margarita made with top shelf tequila and Grand Marnier.
Outback Steakhouse Breakfast Menu
Steak & Eggs:- Juicy sirloin with two eggs, hash browns, and toast.
Bloomin’ Omelette:- Three egg omelette with Bloomin’ Onion® petals, cheese, and bacon.
Outback Big Breakfast:- Eggs, bacon, sausage, hash browns, and toast.
Avocado Toast with Eggs:- Toasted sourdough with smashed avocado and poached eggs.
Buttermilk Pancakes:- Fluffy pancakes served with butter and maple syrup.
Bacon & Egg Sandwich:- Crispy bacon, fried egg, and cheese on a toasted bun.
Chicken Fried Steak & Gravy:- Breaded steak topped with country gravy, served with eggs.
Breakfast Burger:- Beef patty, fried egg, bacon, and cheese on a brioche bun.
Oatmeal with Berries:- Warm oatmeal topped with fresh berries and honey.
Coffee & Fresh Juices:- Brewed coffee, orange juice, apple juice, and more.
Outback Steakhouse Lunch Menu
Steakhouse Philly:- Sliced steak, cheese, and peppers on a hoagie roll.
The Outbacker Burger:- Juicy beef patty, lettuce, tomato, onion, and house sauce.
Bloomin’ Chicken Sandwich:- Crispy chicken with Bloomin’ Onion® sauce.
Prime Rib Sandwich:- Slow-roasted prime rib, grilled onions, and cheese on ciabatta.
Brisbane Caesar Salad:- Romaine, parmesan, croutons, and Caesar dressing (add chicken/shrimp).
Grilled Chicken on the Barbie:- Seasoned chicken breast with veggies.
Alice Springs Chicken:- Grilled chicken topped with honey mustard, bacon, mushrooms, and cheese.
Kingsland Pasta:- Fettuccine with grilled steak and shrimp in a creamy sauce.
Outback Steakhouse Dinner Menu
Victoria’s Filet® Mignon:- Tender, juicy, center cut filet.
Outback Center-Cut Sirloin:- Lean and flavorful, grilled to perfection.
Ribeye (13 oz.):- Rich, marbled, and full of flavor.
Bone-In Ribeye (18 oz.):- Extra juicy with bold seasoning.
Melbourne Porterhouse (22 oz.):- A hearty cut combining filet and strip steak.
Slow-Roasted Prime Rib:- Seasoned and roasted, served with au jus.
Sirloin & Coconut Shrimp:- Classic sirloin paired with crispy shrimp.
Alice Springs Chicken:- Grilled chicken with honey mustard, bacon, mushrooms, and cheese.
Queensland Chicken & Shrimp Pasta:- Creamy fettuccine with grilled chicken and shrimp.
Outback Ribs (Full Rack):- Fall-off-the-bone ribs with tangy BBQ sauce.
Outback Gluten Free Menu
Victoria’s Filet® Mignon:- Tender, juicy, and naturally gluten free.
Outback Center-Cut Sirloin:- Lean, flavorful, and grilled to perfection.
Ribeye (13 oz.):- Well-marbled and full of rich flavor.
Grilled Chicken on the Barbie:- Seasoned, wood fire grilled chicken with veggies.
Alice Springs Chicken:- Grilled chicken with bacon, mushrooms, cheese, and honey mustard.
Queensland Chicken & Shrimp Pasta (Gluten-Free Option):- Served with gluten free pasta.
Aussie Cobb Salad:- Fresh greens, grilled chicken, egg, bacon, and cheese (no croutons).
Brisbane Caesar Salad:- Crisp romaine, parmesan, and Caesar dressing (no croutons).
Loaded Mashed Potatoes:- Creamy mashed potatoes with cheese and bacon.
Chocolate Thunder from Down Under:- Flourless brownie with vanilla ice cream and hot fudge.
Outback Steakhouse Allergen Menu
Gluten-Free Options:- Steaks, grilled chicken, ribs (without BBQ sauce), fresh salads (no croutons), and certain sides like mashed potatoes and steamed veggies.
Dairy-Free Choices:- Grilled meats, fresh vegetables, and salads (without cheese or creamy dressings).
Nut-Free Dishes:- Most steaks, seafood, and grilled items are nut free (verify sauces and desserts).
Soy-Free Meals:- Steaks, grilled chicken, plain vegetables, and select salads.
Egg-Free Options:- Many salads (without dressings), steaks, and grilled proteins.
Shellfish-Free Choices:- Chicken dishes, salads, steaks, and pasta (without shrimp/lobster).
Vegetarian-Friendly:- Salads, sides like mac & cheese, baked potato, and steamed veggies.
Sign Up Bonus:- Get a free appetizer upon joining.
Earn Points:- $1 spent = 1 point.
Redeem Rewards:- Get discounts and free menu items with points.
Exclusive Offers:- Birthday treats, special promotions, and member only deals.
Easy Tracking:- Use the Outback app to check points and rewards.
Dine More, Save More:- Higher-tier members unlock extra perks.
Outback Wednesday Specials
Steak & Unlimited Shrimp: Enjoy a juicy steak with all you can eat shrimp.
Bloomin’ Onion® Special: Free Bloomin’ Onion with select entrée purchases.
Discounted Cocktails: Special pricing on select cocktails.
Kids Eat Free: With the purchase of an adult entrée (availability may vary).
Outback Rewards Bonus: Earn extra points on your Outback Rewards.
Outback Steakhouse Working Hours
Monday to Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM or 10:00 PM
Outback Steakhouse Holiday Hours 2025
Date
Holiday
Day of the Week
Hours
Jan 1, 2025
New Year’s Day
Monday
11:00 AM – 10:00 PM
Jan 20, 2025
Martin Luther King Jr. Day
Monday
11:00 AM – 10:00 PM
Apr 18, 2025
Good Friday
Friday
Regular Hours
Apr 20, 2025
Easter
Sunday
Closed
May 26, 2025
Memorial Day
Monday
11:00 AM – 10:00 PM
Jul 4, 2025
Independence Day
Friday
11:00 AM – 10:00 PM
Sep 1, 2025
Labor Day
Monday
11:00 AM – 10:00 PM
Oct 13, 2025
Columbus Day
Monday
11:00 AM – 10:00 PM
Nov 26, 2025
Day Before Thanksgiving
Wednesday
Regular Hours
Nov 27, 2025
Thanksgiving
Thursday
Closed
Nov 28, 2025
Black Friday
Friday
Regular Hours
Dec 24, 2025
Christmas Eve
Tuesday
Reduced Hours
Dec 25, 2025
Christmas Day
Thursday
Closed
Dec 31, 2025
New Year’s Eve
Tuesday
Regular Hours
Outback Steakhouse Lunch Hours
Day
Open
Close
Monday
11:00 AM
4:00 PM
Tuesday
11:00 AM
4:00 PM
Wednesday
11:00 AM
4:00 PM
Thursday
11:00 AM
4:00 PM
Friday
11:00 AM
4:00 PM
Saturday
11:00 AM
4:00 PM
Sunday
11:00 AM
4:00 PM
Outback Steakhouse Locations
State
City
Address
Contact
Indiana
Indianapolis
–
(317) 872-6280
Florida
Tampa
3403 Henderson Blvd
(813) 879-4329
New Jersey
Parsippany
–
(973) 263-9582
Kansas
Overland Park
9501 Quivira Drive
(913) 888-8448
Utah
Layton
1664 N. Heritage Park Blvd
(801) 773-7700
Michigan
Romulus
11050 W G Rogell Dr
(734) 955-4329
New York
Bronx
270 Baychester Avenue
(718) 862-0095
About Outback Steakhouse
Outback Steakhouse is a popular restaurant business that was debuted in 1988. It was started by four entrepreneurs: Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper. The firm is headquartered in Tampa, Florida, and David Deno is the current CEO.
Despite its Australian inspired motif, Outback Steakhouse was designed to be a family friendly restaurant with a diverse menu that included steaks, chicken, and hamburgers. The restaurant has grown tremendously, presently running about 1,000 locations in 23 countries, including around 700 in the United States. A new branch is also scheduled to open in Centerville, Ohio.
Each Outback Steakhouse restaurant is intended to provide a friendly ambiance and normally covers around 6,000 square feet. The arrangement features a central bar area and a dining room that can seat around 200 people.
One of the restaurant’s most famous meals is the Bloomin’ Onion, a crispy, golden fried appetizer that has become a hallmark item. Many people come to Outback Steakhouse to enjoy cocktails and appetizers with friends, making it a popular venue for informal eating and gathering.
Outback App
The Outback Steakhouse App makes ordering meals fast and simple. You may explore the menu, make takeaway or delivery orders, and even choose curbside pickup. With the Outback Rewards program, you may earn points and get unique savings. Download the app for iOS or Android to enjoy a hassle free eating experience!
